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Cannibalism, real and fantastic
February 12 (M)- Seminar: Cannibalism (20 points)
- Sahlins, M. (1983). “Raw Women, Cooked Men, and Other ‘Great Things’ of the Fiji Islands.” In The Ethnography of Cannibalism, eds., P. Brown and D. Tuzin, Pp. 72-93. Washington, D.C.: Society for Psychological Anthropology.
February 14 (W)- Seminar: Cannibalism and Fantasy (15 points)
- Obeyesekere, G. (2005). “Chapter 6: Cannibal Feasts in Nineteenth-Century Fiji: Seamen’s Yarns and the Ethnographic Imagination.” In Cannibal Talk: The Man-Eating Myth and Human Sacrifice in the South Seas, Pp. 151-192. Berkeley: University of California Press.
- Sahlins, M. (2003). Artificially maintained controversies: Global warming and Fijian cannibalism. Anthropology Today19(3): 3-5 [Read the attached comments and responses].
February 16 (F)- Seminar: Consumption in the Massim (20 points)
- Selections from Munn, N. (1986). The Fame of Gawa: A Symbolic Study of Value Transformation in the Massim, Pp. 30-32, 49-54, 74-104, 215-216, 220-228, 239-240. Cambridge: Cambridge University Press.
Suggested: Young, M. 1986. “‘The worst disease’: the cultural definition of hunger in Kalauna.” In Shared wealth and symbol: Food, culture, and society in Oceania and Southeast Asia, ed. L. Manderson. Pp. 111-126. Cambridge: Cambridge University Press[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column width=”1/3″][vc_btn title=”Week 5″ align=”left” i_icon_fontawesome=”fa fa-chevron-left” add_icon=”true” link=”url:https%3A%2F%2Fjordanhaug.com%2Fcourses%2Fanth3200%2Fweek5%2F|||”][/vc_column][vc_column width=”1/3″][vc_btn title=”Anth 3200″ align=”center” i_icon_fontawesome=”fa fa-home” add_icon=”true” link=”url:https%3A%2F%2Fjordanhaug.com%2Fcourses%2Fanth3200%2F|||”][/vc_column][vc_column width=”1/3″][vc_btn title=”Week 7″ align=”right” i_icon_fontawesome=”fa fa-chevron-right” add_icon=”true” link=”url:https%3A%2F%2Fjordanhaug.com%2Fcourses%2Fanth3200%2Fweek7%2F|||”][/vc_column][/vc_row]