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Aesthetics

March 26 (M)- Seminar: Rāmen 

  • Fukutomi, S. (2014). Bottom-up Food: Making Rāmen a Gourmet Food in Tokyo. Food and Foodways 22(1/2): 65-89.

“Film Review Assignment” due on April 2nd at 10am. 

March 28 (W)- Seminar: Gender and Food in Japan (15 points)

  • Allison, A. (1991). Japanese Mothers and Obentōs: The Lunch Box as Ideological State Apparatus. Anthropological Quarterly 64(4): 195-208.
  • Watch: “These Bento Boxes Are Too Cute to Eat (Almost). Great Big Story.

or

  • Tierney, R.K. (2016). Consuming Sumo Wrestlers: Taste, Commensality, and Authenticity in Japanese Food. Food, Culture & Society 19: 637-653.
  • Watch: “The 10,000 Calorie Sumo Wrestler Diet.” Munchies.

March 30 (F)- Seminar: Religion in the Kitchen (15 points)

  • Start reading: Pérez, E. (2016). Religion in the Kitchen: Cooking, Talking, and the Making of Black Atlantic Traditions. New York: NYU Press.
  • Mann, A., et al. (2011). Mixing Methods, Tasting Fingers: Notes on an Ethnographic Experiment. HAU: Journal of Ethnographic Theory 1(1): 221-243.

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