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ANTHROPOLOGY OF FOOD
January 8 (M)- Seminar: Introduction
- Read: Knowlton, D. (2013, Sept. 16). “Eating and Sharing Makes the Cosmos Work.” In CuscoEats.
- Start your “Friendship Bread.”
January 10 (W)- Seminar: Foodways (20 points)
- Read: Welsch, R.L. and L.A. Vivanco. (2018). “Foodways: Finding, Making, and Eating Food.” In Cultural Anthropology: Asking Questions About Humanity, 2nd Pp. 137-163. Oxford: Oxford University Press.
- Read: Hill, J. (2017). A Linguist Walks into a Mexican Restaurant. Edible Baja Arizona25(Jul/Aug): 154.
Watch: “America on a Plate- The Story of the Diner [part 1]
Watch: “America on a Plate- The Story of the Diner [part 2]
Watch: “America on a Plate- The Story of the Diner [part 3]
Watch: “The Weiner Circle”- This American Life
January 12 (F)- Seminar: Morality and Food (20 points)
- Read: Vogt, K.M. 2018. “Who You Are Is What You Eat: Food in Ancient Thought.” In Oxford Handbook of Food Ethics, eds. A. Barnill, et al., Pp. 741-758. Oxford: Oxford University Press.
- Read: Jurafsky, D. 2014. “Potato Chips and the Nature of the Self,” In The Language of Food: A Linguist Reads the Menu, Pp. 107-116. New York: W.W. Norton.
- Read: Freeman, A. (2017, Aug. 30). Milk, a symbol of neo-Nazi hate. The Conversation.
Suggested: Benveniste, E. 1973. “Book 6, Chapter 2: The Libation.” In Indo-European Language and Society, Trans. E. Palmer. Miami: University of Miami Press.[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column width=”1/2″][vc_btn title=”Anth 3200″ align=”left” i_icon_fontawesome=”fa fa-home” add_icon=”true” link=”url:https%3A%2F%2Fjordanhaug.com%2Fcourses%2Fanth3200%2F|||”][/vc_column][vc_column width=”1/2″][vc_btn title=”Week 2″ align=”right” i_align=”right” i_icon_fontawesome=”fa fa-chevron-right” add_icon=”true” link=”url:https%3A%2F%2Fjordanhaug.com%2Fcourses%2Fanth3200%2Fweek2%2F|||”][/vc_column][/vc_row]